Perfect for large gatherings, family get togethers, business meetings, or friends. Everyone can enjoy a variety of items off of VITA’S renowned menu. Minimum group of 6. Our staff can help make suggestions to accommodate everyone. Non-alcoholic beverages are included with this menu. Enjoy!
Lunch $19.00 per person Dinner $35.00 per person |
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Appetizers
(Choose 2) |
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| Tomato and Basil Bruschetta |
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| - country Italian bread, grilled with garlic, and topped with fresh tomato, basil and fresh mozzarella |
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| Calamari Fritii |
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| - fresh calamari, seasoned flour, lightly fried, served with fra diavlo sauce, and roasted red pepper aoli |
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| Grilled Portabello Mushroom |
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| - jumbo portabello, roasted peppers, fresh mozzarella, grilled and served warm |
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| Fresh Mussels “VITA STYLE” (choose one) |
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-with white wine and garlic
-tossed in homemade marinara
-with cream poblano pepper sauce
-with white wine and gorgonzola
-“Fra diavlo”-in a spicy tomato sauce |
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| Olive Tapenade |
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| -crostini bread with olives, olive oil, garlic and fresh herbs |
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| White Bean Tapenade |
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| -crostini bread with cannolini beans, olive oil, garlic and fresh herbs |
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| Caponata |
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| -crostini bread with tomatoes, onions, golden raisins, olives, eggplant and capers |
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| Salads
(Choose 2) |
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| Chef’s Spinach Salad |
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| -spinach, mushrooms, red onion, creamy gorgonzola dressing, toasted almonds topped with gorgonzola cheese |
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| Mozzarella and Tomato |
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| -fresh sliced mozzarella, fresh basil, and tomatoes drizzled with fresh balsamic vinaigrette |
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| VITA House Salad |
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| -seasonal greens, cucumbers, tomatoes and red onions tossed with house vinaigrette |
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| Caesar Salad |
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| -hearts of romaine, house croutons, and grated parmesan tossed in caesar dressing |
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Pasta
(Choose 2) |
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| Linguine Marinara |
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| -linguine with a fresh marinara |
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| Linguine with Meatballs |
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| -linguine marinara with home made meatballs |
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| Linguine and Sausage |
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| -linguine marinara with sweet Italian sausage |
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| Linguini with Sausage and Peppers |
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| - Italian sausage, julianned peppers, fresh garlic and linguini in marinara |
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| Fusilli con Broccoli |
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| -cut fusilli pasta sautéed with broccoli florets, garlic and fresh herbs |
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| Penne with Escarole e Fagiole |
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| -penne with escarole, white beans, garlic and oil |
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| Penne con Carciofi |
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| -penne with artichoke hearts, olives and fresh tomatoes |
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| Rigatoni ala Melanzane |
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| -rigatoni with sautéed eggplant, herbs, fresh tomatoes and fresh mozzarella |
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| Rigatoni ala Vodka |
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| -rigatoni tossed with wild mushrooms, vodka, tomato sauce and a touch of cream |
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| Pappardelle e Fungi |
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| -fresh pappardelle pasta sautéed with mushrooms, caramelized onions and peas |
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| Pappardelle Bolognese |
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| -fresh pappardelle pasta tossed in a hearty meat sauce |
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VITA'S Entree's
(Choose 2 at Lunch, 3 at Dinner) |
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| Chicken |
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| Chicken Scarpariello |
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| -whole roaster chicken cut up and seared with olive oil, then roasted with rosemary and garlic, sausage, vegetables and roasted potatoes |
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| Chicken Piccata |
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| -boneless chicken breast sautéed with lemon, white wine and capers |
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| Chicken Parmigiana |
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| -boneless chicken breast, breaded, pan fried and topped with sauce and mozzarella |
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| Chicken Marsala |
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| -boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes |
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| Chicken and Eggplant |
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| -boneless chicken breast, breaded, pan fried and topped with eggplant, marinara and mozzarella |
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| Tony’s Chicken |
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| -boneless chicken breast, breaded, pan fried and topped with fresh tomato and basil and drizzled with balsamic vinaigrette |
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| Chicken Francese |
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| -boneless chicken breast, dipped in egg and sautéed with lemon, white wine and fresh herbs |
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| Chicken Marsala |
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| -boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes |
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| Veal |
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| Veal Parmigiana |
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| -veal scallopine, breaded, pan fried, and topped with marinara and mozzarella |
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| Veal Piccatta |
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| -veal scallopine sautéed with white wine, lemon and capers |
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| Veal Marsala |
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| veal scallopine, sautéed with mushrooms, fresh tomatoes and Marsala wine |
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| Veal Francese |
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| -veal scallopine, dipped in egg and sautéed with lemon, white wine and fresh herbs |
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| Veal Genovese |
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| -veal scallopine, sautéed with artichoke hearts, mushrooms, tomatoes, herbs and roasted peppers |
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| Veal Milanese |
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| -medallions of veal, breaded, pan sautéed and served on a bed of mixed greens |
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| Seafood |
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| Shrimp Marinara |
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| -jumbo sautéed shrimp and linguini tossed in our house marinara |
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| Shrimp Parmigiana |
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| -jumbo shrimp, breaded, fried and topped with tomato sauce, and fresh mozzarella |
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| Linguine ala Scampi |
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| -linguine sautéed with jumbo shrimp, garlic and extra virgin olive oil |
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| Linguine with White Clam Sauce |
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| -linguine sautéed with fresh clams, garlic, fresh herbs and olive oil |
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| Linguine with Red Clam Sauce |
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| -linguine sautéed with fresh clams and tossed in a red clam sauce |
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| Fusilli Gamberi |
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| -cut fusilli pasta sautéed with shrimp, roasted peppers, tomatoes and olives |
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| Shrimp Fra Diavolo |
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| -jumbo shrimp sautéed with hot pepper and tomato sauce over linguine |
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| Salmon Romanesco |
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| -grilled salmon filet, served with a roasted red pepper sauce |
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| Fruitti di Mare ($5.00 per person extra) |
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| -mussels, clams, calamari, shrimp and today’s fresh catch, sautéed with garlic and herbs, and finished with a choice of red or white sauce served over linguini |
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| Parmesan Crusted Swordfish ($5.00 per person extra) |
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| -fresh swordfish steak, rubbed with olive oil, herbs, and parmesan cheese and pan sautéed |
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| Today’s Fresh Catch ($5.00 per person extra) |
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| -fresh catch flown in daily |
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| Steaks and Chops |
| ($5.00 per person extra if selecting from this category) |
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| Filet of Beef |
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| -8 oz. Center cut filet, rubbed with extra virgin olive oil, served with seasonal vegetables and roasted garlic mashed potatoes |
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| Filet Saltimbocca |
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| -8 oz center cut filet, topped with sautéed mushrooms, prosciutto, herbs and provolone cheese |
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| Mediterranean Garlic Filet |
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| -8 oz. Center cut filet, seasoned and grilled, topped with roasted garlic port reduction |
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| Veal Chop |
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| -center cut veal chop, broiled and topped with sautéed mushrooms, madeira wine reduction |
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| Tony’s Veal Chop |
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| veal chop, breaded, pan sautéed, and topped with fresh tomatoes, basil and drizzled with balsamic vinaigrette |
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| Tuscan Ribeye |
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| -20 oz bone in ribeye, rubbed with extra virgin olive oil, fresh garlic, and herbs, |
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Dessert
($4.00 per person extra) |
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| VITA’S Indulgence |
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| -an assortment of all of VITA’S house made desserts for your pleasure, including fresh seasonal fruit, house cheesecake, cannoli’s, berries zabaglione and more |
