| Appetizers |
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| Tomato and Basil Bruschetta |
8 |
| - country Italian bread, grilled with garlic, and topped with fresh tomato, basil and fresh mozzarella |
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| Calamari Fritii |
9 |
| - fresh calamari, seasoned flour, lightly fried, served with fra diavlo sauce, and roasted red pepper aoli |
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| Grilled Portabello Mushroom |
8 |
| - jumbo portabello, roasted peppers, fresh mozzarella, grilled and served warm |
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| Fresh Mussels “VITA STYLE” (choose one) |
11 |
-with white wine and garlic
-tossed in homemade marinara
-with cream poblano pepper sauce
-with white wine and gorgonzola
-“Fra diavlo”-in a spicy tomato sauce |
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| Olive Tapenade |
7 |
| -crostini bread with olives, olive oil, garlic and fresh herbs |
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| White Bean Tapenade |
7 |
| -crostini bread with cannolini beans, olive oil, garlic and fresh herbs |
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| Caponata |
7 |
| -crostini bread with tomatoes, onions, golden raisins, olives, eggplant and capers |
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| Salads and Soups
All dressings and soups are homemade |
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| Chef’s Spinach Salad |
8 |
| -spinach, mushrooms, red onion, creamy gorgonzola dressing, toasted almonds topped with gorgonzola cheese |
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| VITA House Chicken Salad |
11 |
| -seasonal mixed greens, cucumbers, tomatoes and red onions tossed with house vinaigrette, topped with a sliced grilled chicken breast |
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| Caesar Steak Salad |
12 |
| -Romaine, house croutons, and grated parmesan tossed in caesar dressing topped with a sliced grilled filet |
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| Mozzarella and Tomato |
9 |
| -fresh sliced mozzarella, fresh basil, and tomatoes drizzled with fresh balsamic vinaigrette |
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| VITA House Salad |
7 |
| -seasonal greens, cucumbers, tomatoes and red onions tossed with house vinaigrette |
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| Caesar Salad |
8 |
| -hearts of romaine, house croutons, and grated parmesan tossed in caesar dressing |
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| Side Salad |
4 |
| -Caesar, house or spinach |
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| Minestrone Soup |
4 |
| -classic Italian hearty vegetable soup |
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| Chef’s Soup of the Day |
4 |
| -made fresh daily |
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| Pasta |
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| Linguine Marinara |
7 |
| -linguine with a fresh marinara |
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| Linguine with Meatballs |
10 |
| -linguine marinara with home made meatballs |
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| Linguine and Sausage |
10 |
| -linguine marinara with sweet Italian sausage |
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| Linguini with Sausage and Peppers |
10 |
| - Italian sausage, julianned peppers, fresh garlic and linguini in marinara |
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| Penne with Escarole e Fagiole |
10 |
| -penne with escarole, white beans, garlic and oil |
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| Rigatoni with Vodka Sauce |
10 |
| -rigatoni tossed with wild mushrooms, vodka, tomato sauce and a touch of cream |
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| Sandwiches and Panini’s |
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| Portabella Mushroom Panini |
8 |
| -grilled portabella caps, roasted peppers, mozzarella cheese, and balsamic reduction on toasted ciabatta bread |
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| Grilled Vegetable Panini |
8 |
| -grilled eggplant, squash, tomatoes and onions, provolone, and pesto mayonnaise, on toasted ciabatta bread |
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| Chicken Parmesan |
9 |
| -breaded chicken breast, marinara, mozzarella cheese, and parmesan on a toasted Italian sub roll |
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| Meatball |
9 |
| -home made meatballs, marinara, and mozzarella on a toasted Italian sub roll |
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| Sweet Italian Sausage |
9 |
| -Italian sausage, marinara and mozzarella on a toasted Italian sub roll |
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| Sausage and Peppers |
10 |
| -Italian sausage, bell peppers, onions, marinara and mozzarella on a toasted Italian sub roll |
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All sandwiches are served with a side salad or fruit cup |
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| Chicken |
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| Chicken Piccata |
12 |
| -boneless chicken breast sautéed with lemon, white wine and capers |
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| Chicken Parmigiana |
12 |
| -boneless chicken breast, breaded, pan fried and topped with sauce and mozzarella |
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| Chicken Marsala |
12 |
| -boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes |
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| Veal |
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| Veal Parmigiana |
16 |
| -veal scallopine, breaded, pan fried, and topped with marinara and mozzarella |
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| Veal Piccatta |
16 |
| -veal scallopine sautéed with white wine, lemon and capers |
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| Veal Marsala |
16 |
| veal scallopine, sautéed with mushrooms, fresh tomatoes and Marsala wine |
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| All veal and chicken entrées are served with a side of linguini marinara |
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| Steaks and Chops |
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| Filet of Beef |
16 |
| -8 oz. Center cut filet, rubbed with extra virgin olive oil, served with seasonal vegetables and roasted garlic mashed potatoes |
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| Mediterranean Garlic Filet |
18 |
| -8 oz. Center cut filet, seasoned and grilled, topped with a roasted garlic port sauce, served with seasonal vegetable and roasted garlic mashed potatoes |
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| Tony’s Veal Chop |
19 |
| -veal chop, breaded, pan sautéed, and topped with fresh tomatoes, basil and drizzled with a balsamic vinaigrette, served with a side of linguine marinara |
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| Seafood |
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| Shrimp Marinara |
16 |
| -jumbo sautéed shrimp and linguini tossed in our house marinara |
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| Linguine ala Scampi |
16 |
| -linguine sautéed with jumbo shrimp, garlic and extra virgin olive oil |
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| Linguine with White Clam Sauce |
13 |
| -linguine sautéed with fresh clams, garlic, fresh herbs and olive oil |
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| Linguine with Red Clam Sauce |
13 |
| -linguine sautéed with fresh clams and tossed in a red clam sauce |
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| Salmon Romanesco |
16 |
| -grilled salmon filet, served with a roasted red pepper sauce, seasonal vegetable and roasted garlic mashed potatoes |
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| Sides |
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| Escarole and Beans |
5 |
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| Fresh Seasonal Vegetables |
5 |
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| Linguine Marinara |
5 |
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| Mashed Potatoes |
5 |
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| Sautéed Spinach |
5 |
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| Sweet Italian Sausage |
5 |
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| Home made Meatballs |
5 |
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| Roasted Potatoes |
5 |
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